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Eating resistant starch may help stave off colorectal cancerPeople who have a family history of cancer should regularly get blood tests and lab tests to help make sure they are healthy. These individuals should closely follow any scientific studies that point to simple lifestyle changes they can make to help reduce their risk of developing cancer. For example, researchers from the University of Colorado Cancer Center recently discovered that consuming more resistant starch may help people lower their chances of colorectal cancer.
Resistant starch can't be digested, so it ends up in the bowel in more or less the same form it was in when it is first consumed. Researchers set out to determine if the fact that these foods stay whole in the bowel has an effect on colorectal cancer risk.
Eat more starch ... Full Story
When it comes to cancer, early detection is key, a fact that underscores the need for regular blood tests and lab tests. Catching cancer early saves lives, especially since many forms of cancer are treatable in their early stages. Recently, researchers from the Perelman School of Medicine at the University of Pennsylvania confirmed what most medical professionals already believe - colonoscopy screenings significantly reduce an individual's risk of developing end-stage colorectal cancer.
The scientists stated that in the past few years, the colonoscopy has been replacing the sigmoidoscopy, which was a procedure used to detect abnormalities in the rectum and left side of the colon, even though many people questioned the efficacy and high cost of a colonoscopy. Now, researchers are stating that colonoscopy screening does, indeed, help save people from dying of colon cancer.
A serious issue... Full Story
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