Written by Private MD Labs Medical Writing Team • Last Updated: September 8, 2025
Avocado allergy is an immune system reaction to proteins found in avocados. When someone with this allergy consumes avocados, their immune system mistakenly identifies avocado proteins as harmful substances, triggering an allergic response that can range from mild digestive discomfort to more severe reactions.
This test measures IgG antibodies specific to avocado proteins in your blood. Elevated levels of these antibodies indicate that your immune system has recognized avocado as a potential threat and has produced antibodies in response. This immune reaction is characteristic of an avocado allergy and helps confirm the diagnosis when symptoms occur after avocado consumption.
While symptoms like digestive upset, skin reactions, or respiratory issues may suggest an avocado allergy, a definitive diagnosis requires specific blood testing. These tests measure the presence of antibodies that your immune system produces in response to avocado proteins, providing objective evidence of an allergic reaction.
A positive result on the avocado IgG test, combined with a history of symptoms after eating avocados, strongly suggests an avocado allergy. This information can help you and your healthcare provider develop an appropriate management plan, which typically involves avoiding avocados and being prepared to treat any accidental exposures.
The information here is for educational purposes only and is not a substitute for professional medical advice. Always consult with a healthcare provider for diagnosis and treatment of food allergies.