What happens after I get my results?

You'll receive detailed doctor notes in simple language explaining what your avocado IgG antibody levels mean for your diet and symptoms. These notes include personalized recommendations like elimination strategies, reintroduction protocols, or alternative foods to include in your diet. You'll also get the standard lab report and can track your antibody levels over time using our trends feature to see how dietary changes affect your sensitivity.

When will I get my results?

Most IgG food sensitivity test results are available within 3-5 business days after your sample reaches the laboratory. You'll receive an email notification as soon as your results are ready to view in your secure online account. The timing may vary slightly depending on the specific lab processing your sample and current testing volumes.

Who should consider getting this test?

This test is ideal for people who regularly eat avocado and experience unexplained digestive issues, skin problems like eczema or rashes, headaches, fatigue, or joint pain. It's especially useful if you've noticed patterns between eating avocado-containing foods and feeling unwell, or if you're struggling to identify trigger foods causing chronic symptoms. Anyone following an elimination diet or working with a nutritionist may also benefit from this specific insight.

What symptoms indicate I may need this test?

Common symptoms of avocado sensitivity include bloating, gas, stomach cramps, diarrhea, or nausea after eating avocado or foods containing it. You might also experience skin reactions like rashes or eczema flare-ups, headaches, fatigue, brain fog, or even joint pain. These symptoms can appear hours or days after consumption, making the connection to avocado difficult to identify without testing.

How can I naturally support my digestive health if I have avocado sensitivity?

If you test positive for avocado sensitivity, the most effective approach is eliminating avocado from your diet for 3-6 months to allow your immune system to calm down. Focus on healing your gut with probiotic-rich foods like yogurt, kefir, and fermented vegetables, and include anti-inflammatory foods like leafy greens, berries, and omega-3-rich fish. Supporting gut health with adequate fiber, staying hydrated, and managing stress can help reduce overall food sensitivities over time.

What is IgG food sensitivity and why does it matter?

IgG food sensitivity is a delayed immune response where your body produces IgG antibodies against specific food proteins, in this case avocado. Unlike immediate IgE allergies that cause rapid reactions, IgG responses can occur hours or days later, causing subtle but chronic symptoms like digestive issues, inflammation, skin problems, and fatigue. Understanding your IgG sensitivities helps you identify hidden food triggers that may be affecting your daily health and quality of life.

What does a high avocado IgG result mean?

A high avocado IgG result indicates your immune system is producing elevated antibodies against avocado proteins, suggesting a sensitivity or intolerance. This means avocado may be triggering inflammation and contributing to symptoms like bloating, digestive discomfort, skin issues, or fatigue. High IgG levels suggest you may benefit from temporarily eliminating avocado from your diet and working with a healthcare provider or nutritionist on a reintroduction plan.