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We stand behind our service
Go directly to the lab, no extra fees
With friendly doctor's notes & guidance
Lab visit as quick as 10 mins in & out
This test is ideal if you're experiencing delayed allergic reactions several hours after eating red meat like beef, pork, or lamb. Symptoms can include hives, itching, swelling, stomach pain, diarrhea, or in severe cases, difficulty breathing. Many people discover they need this test after developing sudden reactions to meats they've eaten their whole lives, often following a tick bite.
There are no special preparation requirements for this test. You don't need to fast before your blood draw, and you can take your regular medications. It's helpful to get tested even if you haven't eaten red meat recently, as the IgE antibodies remain in your blood regardless of recent diet.
This panel measures your IgE antibody levels to beef, pork, and lamb, which indicate specific allergic reactions to these red meats. It also tests for Alpha-Gal (Galactose-Alpha-1,3-Galactose) antibodies, a unique sugar molecule found in mammalian meat that causes delayed allergic reactions, often triggered by Lone Star tick bites. Together, these measurements help identify whether you have Alpha-Gal Syndrome or specific red meat allergies that require dietary changes.
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