Sample results
Legume allergy is an immune system reaction to proteins found in legumes such as peanuts, soybeans, lentils, chickpeas, and green peas. It is caused by the immune system producing IgE or IgG4 antibodies that mistakenly identify legume proteins as harmful invaders. The IgG4 Food Panel IV is the most important test for identifying immune responses to legumes like green peas and related foods.
Legume allergy is caused by the immune system producing antibodies (IgE or IgG4) that react to specific proteins found in legumes like peanuts, soybeans, lentils, chickpeas, and green peas. When you eat these foods, your immune system mistakenly identifies these harmless proteins as dangerous invaders and launches an attack, releasing chemicals like histamine that trigger allergic symptoms. The severity of the reaction varies from person to person, ranging from mild digestive discomfort to life-threatening anaphylaxis.
The IgG4 Food Panel IV is the most important test for legume allergy because it detects IgG4 antibodies to green peas and other legume-related foods that may be triggering your immune response. This comprehensive blood panel measures your body's specific antibody reactions to various foods in the legume family, helping identify which particular legumes are causing problems. The test is particularly valuable because it can detect delayed immune responses that might not show up on traditional skin prick tests, giving you and your healthcare provider a complete picture of your food sensitivities to guide dietary changes and treatment.
You should get tested if you experience hives, skin rashes, stomach pain, nausea, or diarrhea after eating beans, peas, lentils, or peanuts. Testing is also important if you notice swelling of your lips, tongue, or throat, difficulty breathing, or unexplained digestive problems that seem related to meals containing legumes. Get tested immediately if you have ever had a severe allergic reaction to any food, or if you have a family history of food allergies and want to identify potential triggers before they cause serious problems.
What this means
Your IgG4 antibody level to walnut is elevated, indicating your immune system is reacting to this food. This sensitivity may contribute to digestive discomfort, inflammation, headaches, or other symptoms you experience after consuming walnuts or foods containing them.
Recommended actions
Eliminate walnuts and walnut-containing foods from your diet for 4-6 weeks
Support gut healing with probiotic-rich foods and anti-inflammatory options
Keep a food diary to track symptom improvements during elimination
Consider retesting in 6-12 months to see if antibody levels have decreased
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Sample results
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