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Go directly to the lab, no extra fees
With friendly doctor's notes & guidance
Lab visit as quick as 10 mins in & out
We stand behind our service
Go directly to the lab, no extra fees
With friendly doctor's notes & guidance
Lab visit as quick as 10 mins in & out
This test is ideal if you're experiencing unexplained digestive problems like bloating, diarrhea, stomach pain, or constipation. It helps identify Celiac disease and gluten sensitivity that may be causing fatigue, nutrient deficiencies, skin rashes, or unexplained weight loss. Many people use this test when they suspect gluten is affecting their health but want concrete confirmation before making major dietary changes.
No fasting is needed for this test, so you can eat and drink normally beforehand. However, it's important that you continue eating gluten-containing foods before testing - if you've already eliminated gluten from your diet, the test may not be accurate. If you're already gluten-free, talk to your doctor about doing a gluten challenge before testing to ensure reliable results.
This test measures Tissue Transglutaminase (tTG) IgA antibodies, which are proteins your immune system produces when it reacts to gluten. Elevated levels strongly indicate Celiac disease, an autoimmune condition where gluten damages the small intestine and prevents proper nutrient absorption. This test is highly accurate for detecting gluten-sensitive enteropathies and the related skin condition dermatitis herpetiformis.
What this means
Your tTG IgA antibody level is elevated, which strongly suggests your immune system is reacting to gluten. This result indicates possible Celiac disease or gluten-sensitive enteropathy that may be causing your digestive symptoms, fatigue, or nutrient absorption issues. A follow-up consultation with a gastroenterologist and possible intestinal biopsy is recommended to confirm the diagnosis.
Recommended actions
Continue eating gluten until follow-up testing is complete (stopping now may affect accuracy)
Schedule a consultation with a gastroenterologist for confirmatory testing
Keep a food and symptom diary to track patterns
Once confirmed, work with a registered dietitian specializing in Celiac disease for proper dietary guidance