What happens after I get my results?

You'll receive detailed doctor notes in simple language explaining what your IgG antibody levels mean for your digestive health and potential food sensitivities. These notes include personalized recommendations like dietary modifications, elimination protocols, or suggestions for working with a nutritionist to optimize your diet. You'll also get the standard lab report and can track your antibody levels over time using our trends feature to see how dietary changes affect your sensitivity.

When will I get my results?

Most food sensitivity test results are available within 3-5 business days after your blood sample reaches the laboratory. You'll receive an email notification when your results are ready to view in your secure online account, along with easy-to-understand doctor notes explaining what your IgG levels mean.

Who should consider this test?

This test is ideal for anyone experiencing unexplained digestive issues, bloating, gas, or discomfort after meals containing kidney beans or mixed bean dishes. It's also helpful for people with chronic inflammation, skin issues, or fatigue who suspect food sensitivities may be contributing to their symptoms. If you've already tried eliminating common allergens without relief, testing specific foods like kidney beans can provide targeted insights.

What symptoms indicate I may need this test?

Common symptoms of red kidney bean sensitivity include bloating, gas, stomach cramps, diarrhea, or constipation that occurs hours or even days after eating kidney beans. You might also experience less obvious symptoms like headaches, joint pain, skin rashes, brain fog, or persistent fatigue. If you notice these symptoms improve when you avoid kidney beans but return when you eat them again, testing can confirm the connection.

How can I manage red kidney bean sensitivity through diet?

If your test shows elevated IgG antibodies, try eliminating red kidney beans from your diet for 4-6 weeks and monitor your symptoms. Read labels carefully as kidney beans appear in chili, mixed bean salads, burritos, and many vegetarian dishes. You can often substitute with other legumes you tolerate well, like black beans, chickpeas, or lentils. After the elimination period, you may try reintroducing small amounts to see if symptoms return.

What is IgG food sensitivity and why does it matter?

IgG food sensitivity is a delayed immune response where your body produces IgG antibodies against certain food proteins, unlike immediate IgE allergies that cause rapid reactions. These sensitivities can trigger inflammation and symptoms hours or days after eating the food, making them difficult to identify without testing. Understanding your IgG sensitivities helps you make informed dietary choices to reduce chronic inflammation and improve overall well-being.

What does high Red Kidney Bean IgG mean?

High IgG antibodies to red kidney beans indicate your immune system is reacting to kidney bean proteins, suggesting a food sensitivity. This doesn't mean you have a life-threatening allergy, but it suggests your body may benefit from reducing or eliminating kidney beans from your diet. Elevated IgG can contribute to chronic inflammation, digestive discomfort, and other symptoms that improve when you avoid the trigger food.