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We stand behind our service
Go directly to the lab, no extra fees
With friendly doctor's notes & guidance
Lab visit as quick as 10 mins in & out
This test is ideal if you're experiencing ongoing digestive discomfort, bloating, or unexplained symptoms that might be linked to certain foods. It helps identify which specific foods your body may be reacting to with an IgG4 immune response, even if you don't have classic allergies. Many people use this test when they suspect food sensitivities but can't pinpoint which foods are causing their symptoms.
For the most accurate results, continue eating your normal diet including the foods being tested in the weeks before your test. If you've already eliminated certain foods, try to reintroduce them at least 2-4 weeks before testing so your immune system can produce detectable antibody levels. No fasting is typically required, but check with your testing location for any specific requirements.
This panel measures your IgG4 antibody levels to nine specific foods including cashew, celery, coffee, crab, flounder, kiwi, lamb, pecan, and salmon. These foods were selected because they represent common triggers across different food groups that can cause delayed sensitivity reactions. By testing your immune response to each food, the panel helps identify which items may be contributing to your digestive discomfort, inflammation, or other unexplained symptoms.
What this means
Your IgG4 antibody level to salmon is elevated, suggesting your immune system is producing a response to this food. This elevated response may be contributing to digestive discomfort, inflammation, or other symptoms you experience after eating salmon or within a day or two of consuming it.
Recommended actions
Eliminate salmon from your diet for 4-6 weeks to see if symptoms improve
Keep a detailed food diary to track symptoms and identify patterns
Focus on other omega-3 sources like flaxseed, chia seeds, or walnuts during elimination
Consider retesting after 6-12 months of avoidance to see if antibody levels have decreased