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Go directly to the lab, no extra fees
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Lab visit as quick as 10 mins in & out
We stand behind our service
Go directly to the lab, no extra fees
With friendly doctor's notes & guidance
Lab visit as quick as 10 mins in & out
This test is ideal if you're experiencing unexplained digestive discomfort, bloating, stomach pain, or other symptoms after eating certain foods. It helps identify hidden food sensitivities by measuring IgG4 antibody reactions to 10 specific foods that commonly trigger symptoms. Many people use this test when they suspect certain foods are causing problems but can't pinpoint which ones are the culprits.
For the most accurate results, continue eating your normal diet including the foods being tested in the weeks leading up to your test. Your body needs recent exposure to these foods to produce detectable IgG4 antibodies. Avoid fasting before the test, and make sure you're well-hydrated. If you've already eliminated certain foods from your diet, your antibody levels may be lower and results less informative for those items.
This panel measures IgG4 antibody reactions to 10 common foods that frequently cause sensitivities: Black Pepper, Cauliflower, Clam, Green Pea, Lettuce, Lobster, Peach, Sesame Seed, Sweet Potato, and Walnut. These specific foods were selected because they're commonly consumed but often overlooked as potential triggers for digestive issues, skin problems, fatigue, and other symptoms. By testing your immune response to each food, this panel helps you identify which items may be causing inflammation or discomfort in your body.
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