We stand behind our service
Go directly to the lab, no extra fees
With friendly doctor's notes & guidance
Lab visit as quick as 10 mins in & out
We stand behind our service
Go directly to the lab, no extra fees
With friendly doctor's notes & guidance
Lab visit as quick as 10 mins in & out
This test is ideal if you're experiencing unexplained digestive issues like bloating, gas, stomach discomfort, or irregular bowel movements after eating. It helps identify if gluten might be triggering an immune response in your body, even if you don't have celiac disease. Many people use this test when they suspect gluten-containing foods are causing their symptoms but want concrete evidence before making dietary changes.
This test measures IgG antibodies to gluten, which indicates whether your immune system is reacting to gluten proteins found in wheat, barley, and rye. Unlike celiac disease testing, IgG antibodies suggest a delayed sensitivity reaction that can cause digestive discomfort, bloating, fatigue, and other symptoms hours or days after eating gluten. This measurement helps you understand if gluten is a hidden trigger behind your ongoing health issues.
You'll receive detailed doctor notes in simple language explaining what your gluten IgG antibody levels mean for your digestive health and overall wellness. These notes include personalized recommendations like dietary modifications, elimination strategies, or whether you should consider further testing for celiac disease. You'll also get the standard lab report and can track your antibody levels over time using our trends feature to see how dietary changes are impacting your immune response.
What this means
Your gluten IgG antibody level is elevated, indicating your immune system is reacting to gluten proteins. This suggests you may have non-celiac gluten sensitivity, which can explain symptoms like bloating, digestive discomfort, fatigue, or brain fog after eating gluten-containing foods. Many people find significant improvement when they eliminate gluten from their diet.
Recommended actions
Start a gluten-free elimination diet for 3-4 weeks and monitor symptom changes
Read food labels carefully and avoid wheat, barley, rye, and hidden gluten sources
Support gut healing with probiotic-rich foods like yogurt, kefir, and sauerkraut
Retest in 3-6 months after dietary changes to track antibody levels