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Go directly to the lab, no extra fees
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We stand behind our service
Go directly to the lab, no extra fees
With friendly doctor's notes & guidance
Lab visit as quick as 10 mins in & out
This test is ideal if you're experiencing unexplained digestive problems like bloating, diarrhea, abdominal pain, or discomfort after eating bread and pasta. It helps identify whether your body is reacting to gluten, a protein found in wheat, barley, and rye, which could indicate celiac disease or gluten sensitivity. Many people use this test when they suspect certain foods are making them feel unwell but want concrete answers before making major dietary changes.
It's important to continue eating gluten-containing foods as you normally would before this test. Avoiding gluten before testing can lead to false negative results because your body needs to be actively producing antibodies for accurate detection. If you've already eliminated gluten from your diet, talk to your doctor about doing a gluten challenge, which typically involves eating gluten daily for several weeks before testing.
This test measures antibodies your immune system produces when exposed to deamidated gliadin, a form of gluten protein that's particularly accurate for diagnosing celiac disease. Unlike older gluten antibody tests, this advanced version detects specific immune responses that are much more accurate and reliable for identifying true celiac disease rather than general food sensitivities. It provides clearer answers about whether gluten is truly causing your symptoms and helps guide important dietary decisions.
What this means
Your gliadin antibody level is elevated, indicating a positive result that suggests your immune system is reacting to gluten. This immune response is strongly associated with celiac disease and indicates that gluten consumption may be causing inflammation and damage to your intestinal lining.
Recommended actions
Consult with a gastroenterologist for follow-up testing, including possible intestinal biopsy for definitive diagnosis
Continue eating gluten until all diagnostic tests are complete (don't start a gluten-free diet yet)
Keep a food and symptom diary to track which foods trigger your digestive issues
Once diagnosed, work with a registered dietitian specializing in celiac disease to plan a safe gluten-free diet