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Go directly to the lab, no extra fees
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Lab visit as quick as 10 mins in & out
We stand behind our service
Go directly to the lab, no extra fees
With friendly doctor's notes & guidance
Lab visit as quick as 10 mins in & out
This test is ideal if your child is experiencing unexplained digestive issues, skin rashes, headaches, or general discomfort that may be related to food sensitivities. It helps identify which common foods might be triggering reactions or contributing to ongoing symptoms. Many parents use this test when traditional allergy testing hasn't provided answers or when they suspect certain foods are affecting their child's well-being.
Your child should continue eating their normal diet before this test, as they need to be regularly consuming these foods for accurate IgG antibody measurement. Unlike fasting tests, no special preparation is typically required. However, confirm with your healthcare provider if they have specific instructions based on your child's health history.
This panel measures IgG antibody levels for 10 common foods that children frequently consume: wheat, egg white, milk protein (casein), soybean, peanut, codfish, beef, pork, corn, and orange. IgG testing evaluates your child's immune response to these foods, which some healthcare providers use to identify potential food sensitivities or intolerances that may be contributing to symptoms. These foods cover major allergens and staples in children's diets, providing a comprehensive picture of potential dietary triggers.
What this means
Your child's IgG antibodies to wheat are elevated, which some healthcare providers interpret as a potential food sensitivity. While this doesn't indicate a true wheat allergy, it may suggest that wheat could be contributing to digestive discomfort, skin issues, or other symptoms your child is experiencing.
Recommended actions
Consider a temporary wheat elimination diet for 4-6 weeks under guidance from a pediatric nutritionist
Keep a detailed food and symptom diary to track improvements
Explore alternative grains like rice, quinoa, or oats to ensure adequate nutrition
Retest in 6-12 months after dietary modifications to monitor changes