We stand behind our service
Go directly to the lab, no extra fees
With friendly doctor's notes & guidance
Lab visit as quick as 10 mins in & out
We stand behind our service
Go directly to the lab, no extra fees
With friendly doctor's notes & guidance
Lab visit as quick as 10 mins in & out
This test is ideal if you're experiencing unexplained digestive issues, bloating, headaches, fatigue, or skin problems that you suspect might be related to certain foods. It measures your body's IgG immune response to 11 common foods including wheat, dairy, eggs, soy, and peanuts to help identify potential food sensitivities. Many people use this test when they want to understand which foods might be causing discomfort or interfering with their overall well-being.
You should be regularly consuming the foods being tested in the weeks leading up to your test, as IgG antibodies develop in response to food exposure. Avoiding these foods before testing may result in falsely low antibody levels that don't accurately reflect your typical reactions. No fasting is required, and you can take your regular medications unless instructed otherwise by your healthcare provider.
This panel measures your IgG antibody response to 11 commonly consumed foods: Wheat, Egg White, Codfish, Peanut, Soybean, Maize/Corn, Tomato, Casein (milk protein), Cacao (chocolate), Coffee, and Yeast. These foods were selected because they're frequently consumed and commonly associated with food sensitivities that can cause digestive discomfort, inflammation, fatigue, and other symptoms. By testing your IgG levels to each food, the panel helps identify which foods your immune system may be reacting to, providing insights for potential dietary adjustments.
What this means
Your IgG antibodies to wheat are elevated, which may indicate your immune system is reacting to wheat proteins. This could be contributing to symptoms like bloating, fatigue, digestive discomfort, or inflammation you've been experiencing after consuming wheat-based foods.
Recommended actions
Consider eliminating wheat and gluten-containing foods for 4-6 weeks to see if symptoms improve
Try alternative grains like rice, quinoa, oats, or buckwheat to maintain a balanced diet
Keep a detailed food and symptom diary to track your response to wheat elimination
Retest in 6-12 months after dietary changes to monitor IgG levels