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Go directly to the lab, no extra fees
With friendly doctor's notes & guidance
Lab visit as quick as 10 mins in & out
We stand behind our service
Go directly to the lab, no extra fees
With friendly doctor's notes & guidance
Lab visit as quick as 10 mins in & out
This test is ideal if your baby is experiencing persistent digestive problems, feeding difficulties, slow growth, or unusual fussiness that might be related to gluten sensitivity. It helps identify celiac disease early, which is an immune reaction to gluten that can interfere with nutrient absorption and your baby's development. Many parents use this test when their infant has unexplained symptoms that started after introducing solid foods containing wheat, barley, or rye.
Your infant should be consuming gluten-containing foods regularly before testing for accurate results. Do not start a gluten-free diet before the test, as this can cause false negatives. The test requires a blood draw, which can be done at any convenient lab location. No fasting is typically required for infants, but confirm with your lab location when scheduling.
This panel evaluates three key markers that detect celiac disease in infants. It measures tissue transglutaminase antibodies (tTG IgA), which are highly specific for celiac disease, and gliadin antibodies (IgA), which help identify gluten reactions. It also checks total IgA levels because some infants naturally have low IgA, which can affect test accuracy. Together, these measurements provide a comprehensive picture of whether your baby's immune system is reacting to gluten.
What this means
Your infant's tTG antibody level is elevated, which suggests an immune reaction to gluten that is characteristic of celiac disease. This means your baby's body is producing antibodies that attack the small intestine when gluten is consumed, which can interfere with nutrient absorption and healthy growth.
Recommended actions
Consult with a pediatric gastroenterologist for confirmation and dietary guidance
Do not start a gluten-free diet until diagnosis is confirmed, as it may affect future testing
Keep a food diary to track symptoms and identify gluten-containing foods
Work with a pediatric dietitian to plan a safe, nutritious gluten-free diet if diagnosis is confirmed