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Go directly to the lab, no extra fees
With friendly doctor's notes & guidance
Lab visit as quick as 10 mins in & out
We stand behind our service
Go directly to the lab, no extra fees
With friendly doctor's notes & guidance
Lab visit as quick as 10 mins in & out
This test is ideal if your baby is experiencing persistent digestive problems, feeding difficulties, slow growth, or unusual fussiness that might be related to gluten sensitivity. It helps identify celiac disease early, which is an immune reaction to gluten that can interfere with nutrient absorption and your baby's development. Many parents use this test when their infant has unexplained symptoms that started after introducing solid foods containing wheat, barley, or rye.
Your infant should be consuming gluten-containing foods regularly before testing for accurate results. Do not start a gluten-free diet before the test, as this can cause false negatives. The test requires a blood draw, which can be done at any convenient lab location. No fasting is typically required for infants, but confirm with your lab location when scheduling.
This panel evaluates three key markers that detect celiac disease in infants. It measures tissue transglutaminase antibodies (tTG IgA), which are highly specific for celiac disease, and gliadin antibodies (IgA), which help identify gluten reactions. It also checks total IgA levels because some infants naturally have low IgA, which can affect test accuracy. Together, these measurements provide a comprehensive picture of whether your baby's immune system is reacting to gluten.
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