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Go directly to the lab, no extra fees
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We stand behind our service
Go directly to the lab, no extra fees
With friendly doctor's notes & guidance
Lab visit as quick as 10 mins in & out
This test is ideal if you're experiencing unexplained digestive problems like bloating, diarrhea, constipation, or stomach pain after eating bread or pasta. It helps identify celiac disease, an immune reaction to gluten that can cause nutrient deficiencies, fatigue, and long-term damage to your intestines if left untreated. Many people use this test when they suspect gluten might be causing their symptoms but want medical confirmation before committing to a gluten-free diet.
It's crucial that you continue eating gluten-containing foods regularly before this test. You should be consuming gluten daily for at least several weeks prior to testing, as avoiding gluten can cause antibody levels to drop and lead to false negative results. Do not start a gluten-free diet before getting tested, even if you suspect celiac disease, as this will interfere with accurate diagnosis.
This panel measures IgA (Immunoglobulin A) and Tissue Transglutaminase (tTG) Antibody (IgA). The test evaluates your immune response to gluten and checks for antibodies that indicate celiac disease. Total IgA is measured because some people have IgA deficiency, which could affect the accuracy of other markers, while tTG antibody is the most sensitive and specific marker for diagnosing celiac disease and monitoring how well you're following a gluten-free diet.
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