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We stand behind our service
Go directly to the lab, no extra fees
With friendly doctor's notes & guidance
Lab visit as quick as 10 mins in & out
This test is ideal if you're experiencing unexplained digestive problems like bloating, diarrhea, constipation, or stomach pain after eating bread or pasta. It helps identify celiac disease, an immune reaction to gluten that can cause nutrient deficiencies, fatigue, and long-term damage to your intestines if left untreated. Many people use this test when they suspect gluten might be causing their symptoms but want medical confirmation before committing to a gluten-free diet.
It's crucial that you continue eating gluten-containing foods regularly before this test. You should be consuming gluten daily for at least several weeks prior to testing, as avoiding gluten can cause antibody levels to drop and lead to false negative results. Do not start a gluten-free diet before getting tested, even if you suspect celiac disease, as this will interfere with accurate diagnosis.
This panel measures IgA (Immunoglobulin A) and Tissue Transglutaminase (tTG) Antibody (IgA). The test evaluates your immune response to gluten and checks for antibodies that indicate celiac disease. Total IgA is measured because some people have IgA deficiency, which could affect the accuracy of other markers, while tTG antibody is the most sensitive and specific marker for diagnosing celiac disease and monitoring how well you're following a gluten-free diet.
What this means
Your tTG antibody level is elevated, indicating a strong immune response to gluten that suggests celiac disease. This means your body is producing antibodies that attack your small intestine when you consume gluten-containing foods, which can lead to nutrient malabsorption and digestive symptoms.
Recommended actions
Do not start a gluten-free diet yet - continue eating gluten until you consult with a gastroenterologist
Schedule an appointment for an endoscopy with intestinal biopsy to confirm the diagnosis
Keep a food diary tracking symptoms after eating gluten-containing foods
Once diagnosed, work with a registered dietitian specializing in celiac disease to plan a safe gluten-free diet