What happens after I get my results?

You'll receive detailed doctor notes in simple language explaining what your beta-lactoglobulin IgG levels mean for your digestive health and food sensitivities. These notes include personalized recommendations like dietary modifications, elimination strategies, or alternative protein sources to try. You'll also get the standard lab report and can track your antibody levels over time using our trends feature to see how dietary changes are working.

When will I get my results?

Most food sensitivity tests are processed within 3-5 business days after your sample reaches the laboratory. You'll receive an email notification when your results are ready to view online. The turnaround time may vary slightly depending on the lab's current volume and your location.

Who should consider getting this test?

This test is ideal for people experiencing ongoing digestive issues like bloating, gas, or stomach discomfort that may be related to dairy consumption. It's also helpful for those who have tried eliminating dairy generally but want to know if specific milk proteins are the culprit, or anyone with unexplained skin issues, fatigue, or inflammation that could be food-related.

What symptoms indicate I may need this test?

Common symptoms include bloating, gas, stomach cramps, or diarrhea that occur several hours after eating dairy products. You might also experience skin issues like eczema or rashes, unexplained fatigue, brain fog, or joint discomfort. Unlike lactose intolerance which causes immediate symptoms, IgG food sensitivities can cause delayed reactions that make the connection to dairy less obvious.

How can I manage beta-lactoglobulin sensitivity naturally?

If your test shows elevated antibodies, try eliminating cow's milk dairy products for 4-6 weeks to see if symptoms improve. Consider alternative protein sources like goat or sheep milk products, which have different protein structures and may be better tolerated. Focus on gut-healing foods like bone broth, fermented vegetables, and omega-3 rich fish, and consider a probiotic supplement to support digestive health.

What is beta-lactoglobulin and why does it matter?

Beta-lactoglobulin is one of the main whey proteins in cow's milk and is not found in human breast milk. It's a common trigger for food sensitivities because some people's immune systems recognize it as a foreign substance and produce IgG antibodies against it. This immune response can cause inflammation and various symptoms throughout the body, particularly affecting digestion, skin, and energy levels.

What does a high beta-lactoglobulin IgG result mean?

High IgG antibodies to beta-lactoglobulin suggest your immune system is reacting to this dairy protein, which may be contributing to inflammation and your symptoms. This doesn't mean you have a life-threatening allergy, but rather a sensitivity that could be causing chronic, low-grade issues. Eliminating or reducing foods containing this protein may help reduce symptoms and inflammation over time.