We stand behind our service
Go directly to the lab, no extra fees
With friendly doctor's notes & guidance
Lab visit as quick as 10 mins in & out
We stand behind our service
Go directly to the lab, no extra fees
With friendly doctor's notes & guidance
Lab visit as quick as 10 mins in & out
This test is ideal if you're experiencing digestive issues like bloating, diarrhea, or stomach pain after eating foods containing gluten (wheat, barley, rye). It helps detect early gluten sensitivity and celiac disease, an autoimmune condition where gluten damages your small intestine. Many people use this test when they suspect gluten is causing their symptoms but want confirmation before making major dietary changes.
This test measures IgA antibodies against deamidated gliadin peptides, which are more sensitive and specific markers for detecting celiac disease and gluten sensitivity compared to older anti-gliadin tests. These antibodies indicate whether your immune system is reacting to gluten proteins in your diet, helping identify early-stage celiac disease or non-celiac gluten sensitivity that may be causing your digestive symptoms and other health issues.
You'll receive detailed doctor notes in simple language explaining what your antibody levels mean for your digestive health and gluten sensitivity. These notes include personalized recommendations like whether you should eliminate gluten from your diet, what foods to avoid, and whether you need follow-up testing or consultation with a gastroenterologist. You'll also get the standard lab report and can track your antibody levels over time using our trends feature to see how dietary changes are working.
What this means
Your test came back negative, meaning no anti-DGP IgA antibodies were detected in your blood. This suggests your immune system is not reacting to gluten and celiac disease is unlikely, though it doesn't completely rule out non-celiac gluten sensitivity if you're still experiencing symptoms.
Recommended actions
If symptoms persist, keep a food diary to identify other potential trigger foods
Consider testing for other food sensitivities or digestive conditions
Maintain a balanced diet with whole grains unless symptoms worsen
Retest if you develop new digestive symptoms or have a family history of celiac disease