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Go directly to the lab, no extra fees
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We stand behind our service
Go directly to the lab, no extra fees
With friendly doctor's notes & guidance
Lab visit as quick as 10 mins in & out
This test is ideal if you're experiencing mysterious symptoms after eating shellfish like hives, itching, swelling, stomach issues, or breathing difficulties. It helps identify whether you have an allergic reaction to common shellfish including clam, crab, lobster, or shrimp by measuring your body's IgE antibody response. Many people use this test when they suspect certain seafood is causing their symptoms but want concrete answers about which specific shellfish to avoid.
No special preparation is needed for this allergy blood test. You don't need to fast, and you can take your regular medications including antihistamines, which is an advantage over skin testing. Unlike allergy skin tests that require you to stop antihistamines beforehand, this blood test measures IgE antibodies directly and isn't affected by allergy medications you're currently taking.
This panel measures your IgE antibody levels to four common shellfish allergens: clam, crab, lobster, and shrimp. IgE antibodies are produced by your immune system when it mistakenly identifies certain proteins as threats, triggering allergic reactions ranging from mild itching to severe anaphylaxis. By testing each shellfish separately, this panel helps pinpoint exactly which types you may be sensitive to, so you can make informed decisions about what's safe to eat.
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