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Sheep milk allergy is an adverse immune system reaction to proteins found in sheep milk. It is caused by the immune system mistakenly identifying sheep milk proteins as harmful invaders and releasing chemicals like histamine. The Sheep Milk (f325) IgE test is the most important test for diagnosing this allergy.
Sheep milk allergy is caused by the immune system mistakenly identifying proteins in sheep milk as dangerous invaders. When someone with this allergy consumes sheep milk, their body releases histamine and other chemicals to fight off what it perceives as a threat. This immune response triggers allergic symptoms that can range from mild skin reactions to severe digestive problems or even anaphylaxis in rare cases.
The Sheep Milk (f325) IgE test is the most important test for sheep milk allergy because it directly measures the specific IgE antibodies your immune system produces in response to sheep milk proteins. This blood test provides clear evidence of whether your body has developed an allergic sensitivity to sheep milk. Higher levels of these antibodies typically indicate a stronger allergic reaction, helping your healthcare provider determine the severity of your allergy and guide appropriate dietary restrictions and treatment plans.
You should get tested if you experience symptoms like hives, itching, swelling of the lips or tongue, stomach cramps, diarrhea, or difficulty breathing after consuming sheep milk or sheep milk products like cheese or yogurt. Testing is especially important if you have a history of other food allergies or if your symptoms are severe. Early diagnosis helps you avoid dangerous reactions and allows you to make informed dietary choices to protect your health.
What this means
Your IgE antibody level to sheep milk is positive, indicating your immune system has been sensitized to sheep milk proteins. This means you may experience allergic reactions when consuming sheep milk products like feta, pecorino, or manchego cheese, though the severity can vary from person to person.
Recommended actions
Eliminate all sheep milk products from your diet including feta, pecorino, manchego, and roquefort cheeses
Read food labels carefully as sheep milk can appear in specialty Mediterranean dishes and artisan cheeses
Consider consulting an allergist to discuss cross-reactivity with cow and goat milk
Keep antihistamines available for accidental exposure and retest in 1-2 years to monitor changes
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