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Pork allergy is an immune system reaction to proteins found in pork meat. It is caused by the immune system producing IgG antibodies that mistakenly identify pork proteins as harmful invaders. The Food Specific IgG Allergy (Pediatric) Panel is the most important test for diagnosis because it measures pork-specific antibodies in the blood.
Pork allergy is caused by the immune system overreacting to specific proteins found in pork meat, particularly albumin and immunoglobulins. When you eat pork, your body mistakes these harmless proteins as dangerous invaders and produces IgG or IgE antibodies to attack them. This immune response triggers the release of histamine and other chemicals that cause allergic symptoms ranging from mild skin reactions to severe digestive problems.
The Food Specific IgG Allergy (Pediatric) Panel is the most important test for pork allergy because it measures the specific IgG antibodies your immune system produces in response to pork proteins. This comprehensive panel evaluates multiple food allergens simultaneously, including pork, which helps identify not only your pork sensitivity but also any cross-reactive foods that might be triggering similar symptoms. The test detects delayed allergic reactions that may occur hours or even days after eating pork, providing a complete picture of your immune response to help you and your doctor create an effective avoidance plan.
You should get tested if you experience hives, itching, stomach cramps, nausea, or diarrhea within minutes to hours after eating pork products like bacon, ham, or sausage. Testing is also important if you notice recurring skin rashes, nasal congestion, or difficulty breathing that seems connected to meals containing pork. If you have unexplained symptoms that improve when you avoid pork or worsen after eating it, a blood test can confirm whether an allergy is causing your reactions and help you avoid potentially serious complications.
What this means
Your child's IgG antibodies to wheat are elevated, which some healthcare providers interpret as a potential food sensitivity. While this doesn't indicate a true wheat allergy, it may suggest that wheat could be contributing to digestive discomfort, skin issues, or other symptoms your child is experiencing.
Recommended actions
Consider a temporary wheat elimination diet for 4-6 weeks under guidance from a pediatric nutritionist
Keep a detailed food and symptom diary to track improvements
Explore alternative grains like rice, quinoa, or oats to ensure adequate nutrition
Retest in 6-12 months after dietary modifications to monitor changes
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