Written by Private MD Labs Medical Writing Team • Last Updated: September 8, 2025
Leaky gut syndrome, also known as increased intestinal permeability, is a condition where the gut lining becomes compromised, potentially allowing undigested food particles and bacteria to enter the bloodstream. While there is no single blood test to directly diagnose leaky gut syndrome itself, testing is fundamental for assessing the body's immune response to food particles that may have crossed the compromised gut barrier.
This test measures IgG antibodies specific to red kidney beans in the blood. Elevated levels may indicate that kidney bean proteins have crossed the intestinal barrier and triggered an immune response, which can be associated with leaky gut syndrome. When the gut lining becomes permeable, undigested food particles like kidney bean proteins can enter the bloodstream, prompting the immune system to produce food-specific IgG antibodies.
When the intestinal barrier becomes more permeable, the immune system may react to food proteins that normally wouldn't trigger a response. Blood tests can measure specific antibodies produced in response to these food particles, providing valuable information about potential immune reactions that may be associated with increased intestinal permeability.
Food-specific IgG testing can provide insights into whether your immune system is reacting to specific foods that may have crossed a compromised intestinal barrier. While this doesn't directly diagnose leaky gut syndrome, it can help identify potential immune responses that may be contributing to symptoms and guide dietary interventions.
The information here is for educational purposes only and is not a substitute for professional medical advice. Always consult with a healthcare provider for diagnosis and treatment. Leaky gut syndrome remains a topic of ongoing research, and interpretation of test results should be done in consultation with a qualified healthcare professional.