Written by Private MD Labs Medical Writing Team • Last Updated: September 8, 2025
Irritable Bowel Syndrome (IBS) is a functional gastrointestinal disorder characterized by symptoms like abdominal pain, bloating, and changes in bowel habits. While there is no single blood test that can directly diagnose IBS, laboratory testing plays a valuable supporting role in identifying potential dietary triggers that may worsen symptoms.
Food intolerances and allergies, including to buckwheat, can exacerbate symptoms of IBS. An IgG test can help identify potential dietary triggers that may be contributing to abdominal pain, bloating, and digestive discomfort in individuals with IBS.
IBS is typically diagnosed based on symptoms and clinical criteria. However, blood tests are fundamental for ruling out other conditions and identifying food sensitivities that may contribute to symptom flare-ups. Many individuals with IBS find that certain foods trigger their symptoms, and testing can help pinpoint these problematic foods.
Though not entirely understood, there's a possible connection between elevated Food Specific IgG levels and IBS. Some people with IBS have been found to have high levels of IgG antibodies related to certain foods, including lima beans, which might trigger symptoms and worsen their condition.
IgG food sensitivity tests measure immune system responses to specific foods. While the relationship between IgG levels and IBS symptoms is still being researched, many healthcare providers use these tests as part of a comprehensive approach to identify foods that may be contributing to digestive symptoms.
The information here is for educational purposes only and is not a substitute for professional medical advice. Always consult with a healthcare provider for diagnosis and treatment of IBS and related symptoms.