Sample results
IgA deficiency is an immune system disorder where the body produces insufficient Immunoglobulin A antibodies, which protect mucous membranes in the respiratory and digestive tracts. It is caused by a genetic defect affecting B-cell differentiation and antibody production. The Gliadin Deamidated Peptide Antibody test (IgG, IgA) is the most important test for diagnosis because it measures both IgG and IgA responses to identify gluten-related complications that standard IgA-only tests might miss.
IgA deficiency is caused by genetic mutations that impair B-cell development and antibody production in the immune system. Most cases result from inherited genetic defects affecting the maturation of B-lymphocytes, the cells responsible for producing Immunoglobulin A. Some cases develop after viral infections, medications like phenytoin or sulfasalazine, or in association with autoimmune conditions, though the exact trigger often remains unknown.
The Gliadin Deamidated Peptide Antibody (IgG, IgA) test is the most important test for IgA deficiency because it measures both IgG and IgA antibody responses to identify gluten-related complications that people with IgA deficiency commonly experience. Since individuals with IgA deficiency cannot produce adequate IgA antibodies even when celiac disease is present, the IgG component becomes essential for accurate diagnosis. The Anti-tTG IgA test is also valuable because low or absent results help confirm the underlying IgA deficiency itself and guide your doctor to order alternative IgG-based celiac screening tests.
You should get tested if you experience frequent respiratory infections, chronic diarrhea, unexplained digestive problems, or suspected celiac disease with negative standard test results. Testing is especially important if you have a family history of immunodeficiency disorders or autoimmune conditions like lupus or rheumatoid arthritis. You should also consider testing if you have recurrent ear infections, sinus infections, or allergies that don't respond well to treatment, as these are common signs of compromised mucosal immunity.
What this means
Your test came back negative, meaning no IgA antibodies against gliadin were detected in your blood. This suggests you are not currently having an immune reaction to gluten and celiac disease is less likely, though it doesn't completely rule out gluten sensitivity.
Recommended actions
If symptoms persist, discuss other digestive tests with your healthcare provider
Keep a food diary to identify other potential trigger foods
Consider testing for other food sensitivities if gluten isn't the issue
Retest if you develop new symptoms or if you have a family history of celiac disease
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Sample results
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