Sample results
Food intolerance is a non-allergic adverse reaction to certain foods that causes uncomfortable digestive symptoms such as bloating, gas, abdominal pain, and diarrhea. It is caused by the immune system producing IgG antibodies in response to specific food proteins, triggering delayed inflammatory reactions in the digestive tract. The IgG4 Food Panel IV is the most important test for diagnosis because it measures immune responses to multiple foods simultaneously.
Food intolerance is caused by your immune system producing IgG antibodies in response to specific food proteins, creating delayed inflammatory reactions in your digestive system. Unlike food allergies that trigger immediate IgE responses, food intolerances involve a slower immune reaction that can take hours or even days to appear. Common culprits include dairy products, gluten-containing grains, legumes, FODMAPs (fermentable carbohydrates found in foods like cauliflower and sweet potatoes), and certain vegetables like beets and beans.
The IgG4 Food Panel IV is the most important test for food intolerance because it measures IgG4 antibodies against multiple foods simultaneously, including common triggers like FODMAPs, vegetables, and legumes that cause digestive symptoms. This comprehensive panel identifies which specific foods your immune system is reacting to, helping you pinpoint the exact culprits behind your bloating, gas, and stomach pain. If you suspect a specific food, individual Food Specific IgG tests for items like beet root, buckwheat, lima beans, or green beans can provide targeted insights into whether that particular food is causing your symptoms.
You should get tested if you experience persistent bloating, gas, abdominal pain, or diarrhea after eating, especially when these symptoms appear hours or days after meals rather than immediately. Testing is especially valuable if you have Irritable Bowel Syndrome (IBS), chronic digestive discomfort that affects your daily life, or if elimination diets haven't given you clear answers. Getting tested before making drastic dietary changes can save you months of trial and error and help you create a personalized eating plan based on your body's actual immune responses.
What this means
Your IgG4 antibody level to walnut is elevated, indicating your immune system is reacting to this food. This sensitivity may contribute to digestive discomfort, inflammation, headaches, or other symptoms you experience after consuming walnuts or foods containing them.
Recommended actions
Eliminate walnuts and walnut-containing foods from your diet for 4-6 weeks
Support gut healing with probiotic-rich foods and anti-inflammatory options
Keep a food diary to track symptom improvements during elimination
Consider retesting in 6-12 months to see if antibody levels have decreased
Not overhyped or overpriced. Just comprehensive blood testing made simple and for everyone.
Sample results
Your 24/7 Personal Lab Guide
Quick questions: