Sample results
Eosinophilic Esophagitis (EoE) is a chronic immune system disease where eosinophils accumulate in the esophagus causing inflammation and difficulty swallowing. It is caused by immune reactions to specific food allergens, environmental allergens, or acid reflux that trigger eosinophil buildup in the esophageal tissue. The Lemon (f208) IgG test is the most important test for identifying food sensitivities that may be triggering EoE symptoms.
Eosinophilic Esophagitis is caused by an abnormal immune response to specific food allergens, environmental allergens, or acid reflux. Common food triggers include milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish, as well as acidic fruits like lemons and tomatoes. When your immune system mistakenly identifies these foods as threats, it sends eosinophils (white blood cells) to the esophagus, leading to chronic inflammation and tissue damage. Environmental allergens like pollen and dust mites can also contribute to EoE flare-ups in some people.
The Lemon (f208) IgG test is the most important blood test for identifying food sensitivities that may be triggering EoE because it detects IgG antibodies specific to lemon proteins, which can cause immune reactions in the esophagus. While EoE is primarily diagnosed through endoscopy and tissue biopsy to confirm eosinophil accumulation, food allergy blood tests like the Lemon IgG are essential for identifying dietary triggers. Comprehensive food sensitivity panels testing for common allergens like milk, eggs, wheat, soy, and other fruits are often recommended to create a complete elimination diet plan that can significantly reduce symptoms and inflammation.
You should get tested if you experience difficulty swallowing solid foods, food getting stuck in your throat, chest pain that does not respond to antacids, chronic heartburn that does not improve with reflux medication, or frequent vomiting and nausea after eating. Testing is especially important if you have a history of food allergies, asthma, eczema, or seasonal allergies, as these conditions are commonly associated with EoE. Early identification of food triggers through blood testing can help you avoid esophageal damage and improve your quality of life before symptoms become severe.
What this means
Your IgG antibody level to lemon is elevated, suggesting your immune system is reacting to lemon proteins. This may be contributing to digestive discomfort, skin issues, or inflammation you've been experiencing. Eliminating lemon from your diet for several weeks may help reduce these symptoms and allow your immune system to reset.
Recommended actions
Avoid lemon and lemon-containing products for 4-6 weeks to reduce immune response
Read ingredient labels carefully as lemon is common in beverages, dressings, and processed foods
Support gut health with probiotic foods like yogurt, kefir, and fermented vegetables
Keep a food diary to track symptom improvements and retest in 3-6 months
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