Sample results
Corn allergy is an immune system reaction to proteins found in corn (maize) and corn-derived products. It is caused by the immune system producing IgG and IgE antibodies against specific corn proteins, triggering inflammatory responses. The Food Specific IgG Allergy (Pediatric) Panel is the most important test for diagnosis as it measures corn-specific IgG antibodies that indicate immune sensitivity.
Corn allergy is caused by the immune system mistakenly identifying corn proteins as harmful invaders and producing antibodies (primarily IgG and IgE) to attack them. When you eat corn or corn-derived products, these antibodies trigger the release of histamine and other inflammatory chemicals throughout your body. This immune response can occur with fresh corn, cornstarch, corn syrup, corn oil, and the countless processed foods containing corn derivatives.
The Food Specific IgG Allergy (Pediatric) Panel is the most important test for corn allergy because it measures the specific IgG antibodies your body produces in response to corn proteins. This comprehensive panel detects elevated levels of corn-specific IgG antibodies, which indicate an immune reaction to corn. The test is especially valuable because it can identify delayed allergic reactions that may not appear immediately after eating corn products, helping you understand why you experience symptoms hours or even days after corn exposure.
You should get tested if you experience unexplained skin rashes, hives, digestive problems like nausea or diarrhea, or respiratory symptoms after eating processed foods or products containing corn. Testing is especially important if you have reactions to multiple foods and suspect hidden corn ingredients, if your child has recurring unexplained allergic symptoms, or if you have a family history of food allergies. Getting tested helps you identify corn as the culprit so you can avoid it and prevent future reactions.
What this means
Your child's IgG antibodies to wheat are elevated, which some healthcare providers interpret as a potential food sensitivity. While this doesn't indicate a true wheat allergy, it may suggest that wheat could be contributing to digestive discomfort, skin issues, or other symptoms your child is experiencing.
Recommended actions
Consider a temporary wheat elimination diet for 4-6 weeks under guidance from a pediatric nutritionist
Keep a detailed food and symptom diary to track improvements
Explore alternative grains like rice, quinoa, or oats to ensure adequate nutrition
Retest in 6-12 months after dietary modifications to monitor changes
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