Written by Private MD Labs Medical Writing Team • Last Updated: September 8, 2025
Pork allergies can cause a range of symptoms from mild skin reactions to severe anaphylaxis. Unlike many food allergies that develop in childhood, pork allergies can sometimes be related to alpha-gal syndrome, often triggered by tick bites. Accurate diagnosis requires specific blood testing to identify the antibodies responsible for the allergic reaction.
This specialized test measures IgE antibodies specific to pork proteins (f26) in the blood. Elevated levels indicate an allergic sensitization to pork and can help confirm the diagnosis when patients experience symptoms such as skin reactions, gastrointestinal issues, or even anaphylaxis after consuming pork products.
Since symptoms of pork allergies can mimic other food allergies or digestive issues, blood testing is essential for definitive diagnosis. These tests measure specific IgE antibodies that the immune system produces in response to pork proteins, providing clear evidence of an allergic sensitization.
Some pork allergies are part of alpha-gal syndrome, a condition where individuals develop allergies to mammalian meat after being bitten by certain ticks. The Alpha-Gal Panel can help identify this specific type of meat allergy, which often has delayed reactions occurring several hours after eating pork or other red meats.
The information here is for educational purposes only and is not a substitute for professional medical advice. Always consult with a healthcare provider for diagnosis and treatment. If you suspect a severe allergic reaction, seek immediate medical attention.