Sample results
An allergic reaction occurs when the immune system overreacts to a normally harmless substance called an allergen, causing symptoms ranging from mild skin irritation to severe respiratory distress. It is caused by the production of IgE and IgG4 antibodies in response to specific allergens such as foods, pollen, mold, or environmental triggers. The IgG4 Food Panel III is the most important test for diagnosing food allergies because it identifies specific IgG4 antibodies against multiple common food allergens including broccoli, grapes, green beans, onions, pineapple, and sugar beet seed.
Allergic reactions are caused by the immune system producing IgE and IgG4 antibodies in response to harmless substances called allergens. Common allergens include food proteins like those found in peanuts, shellfish, eggs, milk, tree nuts, and soy, as well as environmental triggers such as pollen, dust mites, mold spores, pet dander, and insect venom. When your body encounters these allergens, it mistakenly identifies them as dangerous invaders and launches an immune response that releases histamine and other chemicals into your bloodstream, causing the symptoms you experience during an allergic reaction.
The IgG4 Food Panel III is the most important test for diagnosing food allergies because it identifies IgG4 antibodies against multiple common food allergens including broccoli, grapes, green beans, onions, pineapple, and sugar beet seed. This comprehensive panel helps pinpoint which specific foods are triggering delayed immune responses that cause symptoms like hives, itching, digestive issues, and respiratory problems. For environmental allergies, the Hemp Western Water IgE test is essential because it measures IgE antibodies that indicate immediate-type allergic reactions to specific plant allergens. These tests provide concrete answers about what substances your immune system is reacting to, allowing you to avoid triggers and develop an effective treatment plan.
You should get tested if you experience unexplained hives, skin rashes, or itching after eating certain foods or being in specific environments. Testing is also important if you notice digestive problems like bloating, nausea, or diarrhea that occur regularly after meals, or if you have respiratory symptoms such as wheezing, shortness of breath, nasal congestion, or persistent coughing without an infection. Get tested urgently if you have ever experienced swelling of your lips, tongue, or throat, or if your symptoms are interfering with your daily life and you cannot identify the trigger. Early identification of allergens helps you avoid potentially dangerous exposures and prevents reactions from worsening over time.
What this means
Your IgG4 antibody level to shrimp is elevated, suggesting your immune system is producing a response to this food. This may contribute to delayed symptoms like bloating, digestive discomfort, or inflammation that appear hours or days after eating shrimp or shellfish.
Recommended actions
Eliminate shrimp and shellfish from your diet for 4-6 weeks while tracking symptoms
Keep a detailed food and symptom journal to monitor improvements
Focus on other protein sources like chicken, turkey, or fish that tested normal
Consider retesting in 6-12 months after elimination to see if antibody levels decrease
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Sample results
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