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Certain flour products may be safe for celiac patientsFollowing a positive celiac disease test, individuals are often forced to cut many types of food from their diets. Anything made from wheat, barley or rye could cause a major allergic reaction. This can be a major inconvenience given the number of foods that are made with these products.... Full Story
Individuals who have received a positive celiac disease test are significantly more likely to also develop Crohn's disease at some point in their lifetime. A new study has shown that this may be due to the fact that the two diseases share some of the same genetic causes. The information could lead to improved treatments for both conditions.... Full Story
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